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Title: Black Pepper Post by: Astronuc on December 04, 2005, 01:50:56 PM Quote Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The same fruit is also used to produce white pepper and green pepper.[1] Black pepper is native to South India and is extensively cultivated there and elsewhere in tropical regions. The fruit is a small drupe five millimetres in diameter, dark red when fully mature, containing a single seed. [1] Green capsicum or bell pepper may also be called "green pepper"; it is an unrelated plant. [2] Pippali is Sanskrit for long pepper, in fact. Black pepper is marica. Greek and Latin borrowed pippali to refer to either. [3] Douglas Harper's Online Etymology Dictionary entries for pepper and pep. Retrieved 13 November 2005. from http://en.wikipedia.org/wiki/Black_pepper Remember - Black pepper (Piper nigrum) is unrelated to Capsicum (http://en.wikipedia.org/wiki/Capsicum) species which contain varying amounts of capsaicin (http://en.wikipedia.org/wiki/Capsaicin) (methyl vanillyl nonenamide). Title: Re: Black Pepper Post by: Charity on February 21, 2006, 01:01:19 PM And white pepper is black pepper thats had its hull removed befor grinding. For the holidays I had pink pepper!
At one time Pepper was valued more then gold! |