Real food recipies

[dingo15068]

Post your favorate real food recipies

[payloadcontroller]

1 lb. fresh mushrooms, cleaned, stemmed, & sliced
Virgin olive oil
N cloves garlic (N=your taste)
1 bunch fresh parsley, minced

Place oil into saute pan and heat over medium heat. Remove skins of garlic cloves and smash or press into hot oil. Saute until oil is redolent of garlic and garlic is just cooked; do not toast garlic. Add mushrooms, and saute until mushrooms have wilted and released juices to sauce.

Remove from heat to a serving dish, scatter minced parsley over mushrooms, and serve.

(Warning: the parsley tends to release chlorophyll into the sauce, turning it a vivid shade of green, but it is a delicious dish, which can be made to the garlic-lovers' taste, and due to the parsley, will not leave you with garlic breath.)

[apollo2791]

Orange-Zucchini bread

Mmmm....it tastes more like cake than bread!

3 eggs
2 cups sugar
1 cup vegetable oil
3 cups flour
1 tsp. baking soda
1 tsp. salt
1 1/2 cups grated zucchini
1/2 cup orange juice concentrate
1 tsp. lemon extract (lemon juice is ok to use if you don't have extract)

Beat eggs with sugar and oil.  Add dry ingredients.  Add zucchini, orange juice concentrate, and lemon extract.  Pour into two greased loaf pans and bake at 350 deg. for one hour.

Suggestion:  Tastes good as muffins.  Bake for 20 minutes, test with a toothpick, and use your judgement of how much longer to bake.

[sunspots4ever]

WINE CHICKEN

3 lbs. chicken wing pieces (any boneless, skinless cut is also very good.)

Marinade:

2/3 cup teriyaki sauce
1/4 cup Sauterne wine (Found with vinegars and condiments, not with drinking wines.)
2 T. sugar
1/4 to 1/2 tsp. ground ginger
1 clove crushed garlic

Mix all marinade ingredients. Add chicken and marinate serveral hours, overnight if possible. Mix occasionally. Place chicken and marinade in shallow baking pan, cover with foil and bake at 350 degrees until chicken is very done. (Time will depend on pieces used.) Spoon marinade over chicken before serving.

Very good served with rice and your favorite veggies!

[TFWThom]

I made this at the GCST, it was a big hit, lots of requests for the recipie.

Jambalaya (camping version)

Three boxes jambalaya mix (Zatarain's)
Three cans white chicken (10oz)
Three cans ham (5oz)
Three cans shrimp (4oz)
One can diced tomatoes & chile peppers (10oz) (Ro*Tel)

In a dutch oven boil 7 1/2 cups of water
Add the jambalaya mix, diced tomatoes and the canned meats (drained)
Return to boil, stir
Reduce heat, stir, cover and simmer for 25 minutes (low heat)
Remove from heat, add shrimp, stir, and let stand
Fluff and serve

Feeds about 15-20 people

If you add the shrimp when its simmering (or before) the shrimp desolve thats why you add it last

This is not what I would do at home but it works great camping or backpacking

[davidf01]

I hope you get out of the kitchen and into the Astronomy forum here once in a while...