|
Yevaud
|
 |
« Reply #2 on: July 20, 2001, 12:57:00 PM » |
|
I find a nice, portly republican locciest in a thick hoisin sauce is quite nice. Dice 'em fine, stir fry with bok-choy, peppers, onions and sesame oil until crispy.
Serve over brown fried rice and with duck sauce on the side.
--Yev
|