Nemmy's not so lame recipes...

[Nemisis two]

Yeah even the master of lame himself is an experimenter of cuisine.
This one is called Nems banana drink:
1 peeled banana         1/3 cup lemon juice
1 cup milk                 1/2 sugar

Cut banana up and throw all ingredients into a blender for about a minute, refridgerate till cold and drink makes one tall glass.

Second is Nems chicken:
1 boneless skinless chicken breast      1/2 cup flour
pinch of basil                 pinch of salt
Tea spoon of chili peppor        teaspoon of paprika
Tea spoon of lemmon peppor     teaspoon chicken boulion(powder)

Wet chicken, then powder with flour by putting it in the flour and rubbing it with the flour. Put it in a pan that has a small portion of butter melted in it. Cook chicken until slight golding of chicken is appearent then add all other ingredients to chicken but make sure to cover both sides of chicken.
Finish cooking chicken untill done and eat.

I had to microwave the chicken when i first did that because i put flour on it while it was cooking.
I hate using microwaves though,

[Sarah90]

Sorry Nem...I spent a really long time replying to this one...but got new things...lost thread...(Whhaat was that?  Did I hear a sigh of relief ?)

Anyway...threw in all from first recipe...Utterly Delicious!!!  

Second Recipe : (fortunately don't have a microwave, so just following recipe properly...have all ingredients in me garden except 'lemon pepper' ... was one I couldn't find...got 'lemon grass' and 'pepper' ...am assuming that 'lemonpepper' is just a combination of the two?)....(I have some friends arriving in a few weeks so am experimenting with this recipe !... ... ...Phew!  Am I glad you're a young crittur and can bounce back if I get this wrong!)   :\ :\

[dingo15068]

Sarah, Lemon pepper is not lemon grass and pepper, it is something else.  It is a blend of the following spices:
black pepper
lemon peel
whole lemon
garlic
onion
citric acid

[Nemisis two]

I only used the microwave because i put too much flour on the chicken.
I used a cheapo brand store bought lemon pepper.

Glad you like the drink.

[Nemisis two]

Nem's fifteen bean chili.
A rather simple recipe:

1 package of fifteen bean soup
2 cans of tomato paste
1 table spoon of paprika
1 can of diced tomatoes
1 tablespoon of salt
2 cups of water
1 table spoon of parsley

Directions:
Mix the beans and water together and cook on high in crock pot for 8 hours then add rest of ingrediants, stir and let cook for thirty minutes to an hour and serve, one cup is one serving.

Very good, i make it alot.

[Nemisis two]

Variation to this is to add small amounts of Gekken plum whiskey, manachevez and burbon.
Adding these give the chili a certain flavor that is worth adding.
Also chili seasoning is what i forgot to say was in it, two tablespoons is needed.

[dingo15068]

Interesting recipy, I will need to make it, and have someone try it (I am not allowed to eat tomatoes personnelly)

[Nemisis two]

Oh well, stomach problems with the acid?

[dingo15068]

Allergic to the acid in tomatoes.  I usually substitute hot peppers whenever possible for tomatoes.  It makes my burritoes very dangerous. As my wife is from Indonesia, I should start posting some of her recipies for people to try.

Proceed to your nearest Asian Market, and look for products that say A-B-C.  These are sauces and spices used in cooking indonesian dishes.  Pick up the paste sauses (There are 4 of them, labeled A - D).  Also pick up sweet Indonesian Soy sause, and a bottle of Kampur Lampi sause (looks kind of like catchup, but it is not, it is a pepper sause).  You will also need a large supply of Coconut milk, both regular and thin.

WANING:  Though most indonesian dishes are a bit spicy, most are not hot.  Those that are "hot", are extreamly hot and spicy.  The suace jar marked "B" contains a paste that has pure capsian oil in it.

[Tiglath III]

Since we are once again spreading joy with shared good things to eat, I thought I would post my grandmothers Oli Bollen recipe.
1 qt. milk, scalded and cooled
1/2 cup sugar
1/4 tsp. salt
1 cake yeast
2 eggs, beaten
2 lbs. rasins and currants
6 apples, finely chopped

Add sugar salt and yeast to milk and let stand until light.  Add remaining ingredients.  Add enough white flour to make a medium stiff sponge.  Let rise until light.  Drop from spoon and fry in deep fat.

We used to eat these every christmas when I was little.  YUM!

[Nemisis two]

Here there are chinese/japanese and Thai restuarnts.
Thai is definitly the hottest type i've tried. :] :]

[Nemisis two]

Nem Salmon Fillet

1 Fillet of Salmon
Tbl spoon of salt
Tbl spoon of paprika
Tbl spoon of parsley

Butter a oven pan and preheat the oven at three fifty degrees. Take the salmon fillet and put it on the oven pan and sprinkle the ingredients on the fillet from top to bottom. Cook for fifteen to seventeen minutes and eat.