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History of the Whack-a-Nut III
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Recipies for Pete's Bar
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Topic: Recipies for Pete's Bar (Read 3651 times)
dingo15068
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Recipies for Pete's Bar
«
on:
July 14, 2001, 08:58:00 PM »
Please add your favorate drink recipies for consumption in Peter's Bar
«
Last Edit: December 31, 1969, 04:00:00 PM by 1079251200
»
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yales
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Re: Recipies for Pete's Bar
«
Reply #1 on:
July 14, 2001, 10:26:00 PM »
www.lonas.com/cocktails.html
--- yale
«
Last Edit: December 31, 1969, 04:00:00 PM by 1079251200
»
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Peter
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Cheers!
Re: Recipies for Pete's Bar
«
Reply #2 on:
July 15, 2001, 07:11:00 AM »
hmm... interesting...
(Going shopping for ingredients tomorrow)
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Last Edit: December 31, 1969, 04:00:00 PM by 1079251200
»
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payloadcontroller
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Re: Recipies for Pete's Bar
«
Reply #3 on:
July 15, 2001, 01:55:00 PM »
Ohmigosh. Not being a heavy drinker myself, I don't even know what some of that stuff is....
«
Last Edit: December 31, 1969, 04:00:00 PM by 1079251200
»
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Ad astra sin bozotii!
payloadcontroller
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Re: Recipies for Pete's Bar
«
Reply #4 on:
July 15, 2001, 01:56:00 PM »
...but they sound good....
«
Last Edit: December 31, 1969, 04:00:00 PM by 1079251200
»
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Ad astra sin bozotii!
Orstio
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Re: Recipies for Pete's Bar
«
Reply #5 on:
July 15, 2001, 02:15:00 PM »
This site is great when you're short on ingredients, and really need a drink:
www.idrink.com/
Click on "Your Ingredients", check all the boxes of the stuff you've got on hand, and then click "Find Recipes".
«
Last Edit: December 31, 1969, 04:00:00 PM by 1079251200
»
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calliarcale
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Time is an illusion, lunchtime doubly so.
Pan-Galactic Gargle Blaster
«
Reply #6 on:
July 15, 2001, 04:37:00 PM »
Well, according to this electronic book I found on Betelgeuse 6, the Pan-Galactic Gargle Blaster is the best drink in existence. Here's a recipe from the Project Galactic Guide, modified to use only Terran ingredients.
------------------------------------------------------------------------
CUT AND PASTE
------------------------------------------------------------------------
Take the liquid contained in a 200 ml bottle of EverClear to remind you
that your head will be clear forever if you drink too many Pan Galactic
Gargle Blasters, and that your brain will clear of anything soon after
you start drinking some, if not before.
Into it, slowly pour a 750 ml bottle of Bombay Sapphire to remind you
of the marvelous beauty of the old Santraginean seas, or an equal amount
of Jeremiah Weed in acknowledgement of what has happened to the
Santraginean Seas and their lifeforms.
Now add 750 ml of Cold Wild Turkey, letting it run into the mixture as we
run through life to remind us of all the lifeforms we meet and experience
while hitchhiking through the galaxy.
Speedily stirring, add 375 ml of Herradua Tequila, mixing it in to
commemorate the galactic hitchhikers who died of pleasure among the
vapors and gasses in the marshes of Fallia.
Over the bowl of a silver spoon, let flow 1 liter of rum in memory of
the waterfalls and their glorious rainbows encountered on your journeys
through the galaxy of life.
Next, drop in the worm found in a bottle of Musquil, watching it dissolve
into the mixture. If the bottom falls out and the worm survives, drink
at your own risk.
Finally, sprinkle into the mixture some Gatorade to commemorate the
lifeforms which have vanished and are becoming extinct, both sentient and
non-sentient, especially those most in need of aid.
If this many Pan-Galactic Gargle Blasters are too many for the number of
people you think you are, mix together the following amounts of
ingredients as described above for a single serving.
1) 1 oz. EverClear
2) 4 oz. Bombay Sapphire or Jeremiah Weed
3) 4 oz. Cold Wild Turkey
4) 2 oz. Herredura Tequila
5) 5 oz. Rum
6) 1 worm from bottle of Mezcla
7) 2 oz. Gatorade
This makes one approximately 18 ounce Pan Galactic Gargle Blaster. The
reason this drink seems so large is that Zaphod Beeblebrox has two heads,
so when he created it, it came out to 9 ounces per head, so both were
happy.
Before drinking, eat one olive to create a sweetness in it which is not
there.
Drink very, very extremely carefully at your own risk, and remember where
your towel is (if you can).
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Last Edit: December 31, 1969, 04:00:00 PM by 1079251200
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Ash nazg durbataluk, ash nazg gimbatul, ash nazg thrakatuluk, agh burzum-ishi krimpatul.
Tiglath III
Guest
Re: Recipies for Pete's Bar
«
Reply #7 on:
July 20, 2001, 02:25:00 PM »
This is known to have sporific qualities:
Dogs Nose
3 cups porter, 2 sprigs wormwood, 1 teaspoon freshly grated ginger (or moore, to taste), 2 tablespoons sugar, 1/4 cup gin, 1 whole nutmeg.
combine the porter, wormwood, ginger and sugar in a saucepan. Bring to a boil. Remove from heat, stir in the gin, pour into tankards and dust with freshly grated nutmeg.
«
Last Edit: December 31, 1969, 04:00:00 PM by 1079251200
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vishniac
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A killing device,literally!
«
Reply #8 on:
July 21, 2001, 01:31:00 PM »
I heard on the radio a few months ago that,in the South African townships,they are making (cheap) beer out of...auto-batteries acid!!!!!!!!!
It is described as quick,strong,and sometimes (often?) lethal!
«
Last Edit: December 31, 1969, 04:00:00 PM by 1079251200
»
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The popular stereotype of the researcher is that of a skeptic and a pessimist. Nothing could be further from the truth! Scientists must be optimists at heart, in order to block out the incessant chorus of those who say "It cannot be done."
Academician Prokhor Zakharov, University Commencement
TFWThom
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Re: Recipies for Pete's Bar
«
Reply #9 on:
July 21, 2001, 04:57:00 PM »
We do a Xmas eve eve (night before Xmas eve) GLUGG party for the adults here. (our kids are grown and out of the house)
GLUGG:
one liter Capt Morgan Spiced Rum (or more)
four liters apple cider
one liter pineapple juice
1/2 liter orange juice
some raisins
sliced fruit (oranges, limes, lemons, pineapple chunks)
some cinnamon sticks
some cloves
About an hour before the guests arrive put all of the above except the rum into a crock pot and heat. (let it get hot) Add the rum about the time they are due and stir. Serve. (bah humbug)
Rum will cook away thats why you add it last (or the "or more" you keep adding to it) but eat the fruit as you go along it gets loaded with rum
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Last Edit: December 31, 1969, 04:00:00 PM by 1079251200
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TFWThom
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Re: Recipies for Pete's Bar
«
Reply #10 on:
July 21, 2001, 05:03:00 PM »
How we handle the heat here in Phoenix:
Take your floating chair....put it in the pool
Take your favorite gin (I like Bombay Sapphire) put in plastic cup (never use glass around the pool) add ice and lemonade. Garnish with a lemon slice.
Float in pool and enjoy!
Will allow you to handle the 110F (40C) with no problem!
«
Last Edit: December 31, 1969, 04:00:00 PM by 1079251200
»
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vishniac
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Re: Recipies for Pete's Bar
«
Reply #11 on:
July 23, 2001, 05:13:00 PM »
I don't know about 'gluhwine' but.
--Take red wine!
--Make it almost boil!
--Add sugar (not that much)!
--Add parts of apples and oranges!
--Let it stir 5 mn!
--Drink!
Results:
-You can't help drinking it,hmm so good!
-You feel hot in that cold winter night!
-Making it around a bonfire (a thought for Bon Scott here!Salute!) and it's perfect.
«
Last Edit: December 31, 1969, 04:00:00 PM by 1079251200
»
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The popular stereotype of the researcher is that of a skeptic and a pessimist. Nothing could be further from the truth! Scientists must be optimists at heart, in order to block out the incessant chorus of those who say "It cannot be done."
Academician Prokhor Zakharov, University Commencement
Nemisis two
Guest
Bananas...
«
Reply #12 on:
August 08, 2001, 08:11:00 AM »
2 bananas 1 Cup of milk
1 apple
1 table spoon of lemon juice
1 half cup of sugar
Blend the bananas and apple together, then put them in a large bowl.Add the lemon juice, sugar and milk.
Put in a freezer for five hours, then take out.
Yummy!!!!
«
Last Edit: December 31, 1969, 04:00:00 PM by 1079251200
»
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greenleaf1
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Not all who wander are lost
gluhwine
«
Reply #13 on:
August 08, 2001, 12:50:00 PM »
PLC - I do something very similar to vishniac's recipe but in addition to the apples/oranges I also add a handful of cloves, a few cinnamon sticks, and some nutmeg. Very yummy after a hard day of skiing!
«
Last Edit: December 31, 1969, 04:00:00 PM by 1079251200
»
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Lenladari
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Re: Recipies for Pete's Bar
«
Reply #14 on:
October 14, 2002, 03:56:00 PM »
Wow this ezboard is old but i hope someone sees this cuz this is the best drink ive had in a long time.....
A.M.F or (adios mutha fuker)
1/2 oz Vodka
1/2 oz Rum
1/2 oz Gin
1/2 oz Blue Curacao
Near fill with sour mix
Splash with 7-up
«
Last Edit: December 31, 1969, 04:00:00 PM by 1079251200
»
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