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Author Topic: Recipies for Pete's Bar  (Read 3612 times)
Remcook
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« Reply #15 on: October 15, 2002, 05:07:00 AM »

Yes people read this ;) ;)
This part is the slowest, so it may seem the place is deserted...but it's far from that!
dingo15068
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« Reply #16 on: October 15, 2002, 09:51:00 PM »

Of course this might be the slowest forum, people sometimes do not want to part with their favorate recipies.

Accual recipy I had the horror of running into when living near Seattle.

1 lb Starbucks Coffee
1 case Dr. Pepper
2 litter 100 proof Vodka

Empty case Dr Pepper in large pot.  Add coffee.  Heat to just about bubbling. Let simmer for 15 minutes.  Filter through coffee filters to remove coffee grounds.  Add Vodka, serve to students studying for tests at Microsoft Collage.

Talk about getting a jolt.

engaaraa
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« Reply #17 on: October 18, 2002, 08:59:00 AM »

To celebrate Pete's success in the java test everyone is invited to try this:

Bilí:
20-30 Quenepas (Spanish Lime, Genip,Melicoccus bijugatus,Melicocca bijuga from the family of Sapindaceae )
3/4 cups sugar(optional)
1 litre white rum

In an empty rum bottle (or other suitable container) stuff the quenepas after peeling them.  Add the sugar (if you want to) and the rum. Cover with  plastic or cork cap (not metal) and let stand for 3 to 4 weeks shaking slightly every day.

This is the official beverage of the Vieques Island patron saint festival.

Peter
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Cheers!


« Reply #18 on: October 18, 2002, 09:15:00 AM »

WOW! After all those years of being seated behind the desk eating junkfood, I guess I will need my sister her knowledge of fruits for this one!

Sound extremely yummy! ..and the fact that you have to prepare it so much time in advance will make it extra special. Every day you get to look at it, and think in advance for the celebration that the drink is intended for!

Thanks for the gem Engaaraa!

Peter
engaaraa
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« Reply #19 on: October 18, 2002, 09:24:00 AM »

It's an awsome drink. Quenepas are a delicious little fruit with sort of an adictive flavor. Once you taste one, you can't stop until you've eaten them all. And with white rum and aged, well, it's the kind of drink that you never remember exactly what you did the last time you had it...8) 8)
Sarah90
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« Reply #20 on: October 21, 2002, 09:27:00 AM »

Crykenhausen!  Am blotto after re-shampling this pyle of a lodda ! ...   grovels arownd on keebooord...

Udderly ...
                ...
                     ...   :\ :\    ]D [img]http://www.ezboard.com/intl/aenglish/images/emoticons/grin.gif ALT=]D    Thins: mumble...
'memberto ed/del. termorra  

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